I had a really lovely relaxing day (aside from having to pull out a whole bunch of the knitting I did on a project because I dropped a stitch somewhere and couldn't find it).
I tried to cook a recipe tonight - I was missing a couple of ingredients and the whole thing was made harder without measuring devices. The overall result - edible, but not delicious. I need to figure out cooking here pronto because I am super tired of lemon-caper or lemon-olive sauce on everything I cook. I'm actually tempted to go to a bookstore and buy a Spanish or Basque cook book. At least then I should (in theory) be able to find all of the ingredients I need.
Any advice or recipes for cooking tasty food with very limited ingredients would be greatly appreciated.
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